Our serving boards took a long time for us to develop because we wanted to rigorously test and ensure that our finishing products are food-safe before releasing out to the market. These serving boards are made from local, sustainably harvested woods like Khaya (African Mahogany) and Khaya.

We also make a distinction between serving boards and cutting boards. In short, serving boards tend to reveal the grain of the wood more and are thinner compared to cutting boards because they do not need to endure the treatment of knives constantly cutting down on it. You can read more about it here.